Representation of label(s). The actual nutritional label(s) and ingredients may vary slightly
FILLING [CHICKEN, PASTEURIZED PROCESS MONTEREY JACK WITH PEPPERS CHEESE (WATER, CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, PALM OIL, MODIFIED FOOD STARCH, WHEY, SODIUM PHOSPHATE, SALT, JALAPENO PEPPERS, XANTHAN GUM, SODIUM ALGINATE, SORBIC ACID {PRESERVATIVE}, LACTIC ACID), WATER, ONIONS, BELL PEPPERS, WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), TOMATO PASTE (TOMATOES), VINEGAR (WHITE DISTILLED VINEGAR AND FILTERED WATER), TACO SEASONING (SALT, SPICES, MALTODEXTRIN, PAPRIKA, GARLIC), SALT, ONIONS, JALAPENO PEPPERS, GARLIC, XANTHUM GUM]; TORTILLAS [FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MONO- & DI- GLYCERIDES, ENZYMES, FUMARIC ACID, CALCIUM PROPIONATE, SORBIC ACID, AND DOUGH CONDITIONER (SODIUM METABISULPHITE); SAUCE [WATER, WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), CHILI SEASONING (SPICES, SALT, MALTODEXTRIN, GARLIC, TORULA YEAST, AUTOLYZED YEAST, AND LESS THAN 2% SOYBEAN OIL & SILICON DIOXIDE ADDED AS PROCESSING AIDS), MODIFIED WHEAT STARCH, XANTHAN GUM].
