14" TRADITIONAL PAR-BAKED PIZZA CRUST 16/14Z
03156
00049800031562
Rich Products Corporation
14" TRADITIONAL PAR-BAKED PIZZA CRUST 16/14Z
🖶
${collapsed ? '+' : '-'}
Images and Attachments Attachments

${selectedImage.name}

${selectedImage.note}

Other attachments
Product Information
Pies/Pastries/Pizzas/Quiches - Savoury (Frozen)(10000248)
10.44 x 15 x 15 Inch
15.3 Pound / 14 Pound
(US) UNITED STATES
-10° to 10°
Ti:6 Hi:8
128.0
Features and Benefits (Case GTIN: 00049800031562)
A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
Bake - KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan , covered with plastic and help for up to 7 days refrigerated.
Top as Desired, bake and serve
Keep Frozen
Nutritionals and Ingredients (Case GTIN: 00049800031562)

Representation of label(s). The actual nutritional label(s) and ingredients may vary slightly

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM, ENZYMES.
Allergens and Diet (Case GTIN: 00049800031562)

Representation of allergens and dietary claims. The actual allergens and dietary claims may vary slightly

Suitable For Diet
Kosher

Yes

Organic

Not Organic

Powered by Sync/PDI