Fish - Unprepared/Unprocessed (Frozen)(10000281)

4 x 12.01 x 15.98 Inch

12.76 Pound / 10 Pound

(EC) ECUADOR
(ID) INDONESIA
(PE) PERU
(TW) TAIWAN, PROVINCE OF CHINA
(VN) VIET NAM

-10° to 0°

Ti:8 Hi:10

40

Sea Best Mahi Mahi has a mild, sweet flavor and firmness that makes this fish especially satisfying, and simple to cook. The flavor and texture of Mahi also makes it an extremely versatile fish that works well with a wide variety of flavors.

Bake - This fish tastes delicious baked, broiled, pan-seared, grilled or poached. Cook to an internal temperature of 145°F.

Serve with sides like rice pilaf, quinoa salad, roasted potatoes or sautéed vegetables for a center-of-the-plate approach. Or you can also serve this fish in entrées such as fish tacos, sandwiches, salads, wraps, soups and stews, stir-fry, curry, pasta, and any other dish as a delicious alternative to beef, chicken and pork.

Keep frozen. Do not refreeze.