Cream Cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum); Sugar; Gluten Free Cookie Crumbs (Potato Starch, Cane Sugar, Vegetable Oil Shortening (palm oil, modified palm oil), Rice Flour, Tapioca Starch, Rice Bran, Tapioca Syrup, Water, Molasses, Salt, Sodium Bicarbonate, Pea Protein, Pea Fiber, Natural Flavor, Sunflower Lecithin, Inulin, Monocalcium Phosphate, Guar Gum, Modified Cellulose), Egg (pasteurized whole eggs), Butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), Brown Sugar (sugar, molasses), Heavy Cream (heavy cream, milk, less than 0.5% of: carrageenan, mono and diglycerides, polysorbate 80) Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Lemon Juice (crystallized lemon (citric acid, lemon oil, lemon juice, ascorbic acid (Vitamin C), maltodextrin)), Vanilla Extract (water, alcohol, sugar, vanilla bean extractives), Honey (pure raw honey). CONTAINS: MILK, and EGG Produced at a plant using wheat, peanuts, soy, and tree nuts