Fish - Prepared/Processed (Frozen)(10000017)

6.69 x 11.62 x 15.62 Inch

16 Pound / 15 Pound

(US) UNITED STATES

-20° to 20°

Ti:10 Hi:10

60

U.S Farm-raised under strict quality guidelines. Available year round. Catfish accommodates a variety of cooking techniques. Exceptional value without drastic swings in cost. USDA inspected.

Fry - Preparation: Thaw before cooking; to thaw, place fillets in plastic bag and place in refrigerator until thawed. COOKING INSTRUCTIONS; 1) Deep Fry: Heat oil to 350 degrees, coat fish with flour, bread crumbs or cornmeal. Fry until golden brown and fish flakes easily with a fork. 2) Microwave: Cook at highest temperature setting for 3-5 minutes-- until fish flakes when pierced with a fork. Cooking time may vary with microwave ovens. 3) Bake: Preheat oven to375 degrees, place fish on oiled baking dish, season to taste, bake 8-12 minutes until fish flakes when pierced with a fork. 4) Grill: Preheat grille, season fish to taste, place fish on grille turn after 3-4 minutes continue to grille until fish flakes when pierced with a fork.

"Serve with traditional buttermilk or spicy jalapeno hushpuppies for irresistible ""down home"" goodness."

Store frozen. Thaw before cooking. Do not refreeze thawed fish.