Prairie Creek RTC Bacon, Single Slice, 18-22 Slices per lb, 15 lb, Gas Flushed, is expertly crafted to preserve freshness and deliver exceptional flavor. Each belly is hand-trimmed for consistent sizing, injected with a special cure, and hardwood smoked for a minimum of four hours to achieve a rich and authentic bacon flavor. This meticulous preparation enhances freshness, improves flavor, and ensures even slicing for consistent, high-quality results. Prairie Creek guarantees premium quality and reliability, exceeding customer expectations with every slice.
Bake - Convection Oven: Arrange bacon slices in single layer on sheet pan. Bake at 350°F. for 17 to 22 minutes or until crisp. Flat Top Grill: Heat grill to 325°F. Arrange bacon slices in single layer on heated grill. Grill 8 to 12 minutes or until crisp, turning frequently.
Serve for breakfast, lunch or dinner. Serve alone or use a topper for sandwiches and burgers.
Store and use per package instructions
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