Pork - Prepared/Processed(10005781)

3.25 x 16.31 x 11.69 Inch

10.67 Pound / 10 Pound

(US) UNITED STATES
(CA) CANADA

-10° to 0°

Ti:9 Hi:17

40

Grilling and pork were made for each other, and the center cut pork chop was made for grilling! This exceptional cut of pork is consistently leaner, superior tasting, tender product that your customers will thank you for. A premium chop appropriate for any setting. Create a wonderful center of the plate presentation with this choice chop. A great option for casual restaurants, country clubs, banquet halls, colleges, universities, hotels, hospitals, nursing homes, military, government establishments, casinos, and buffet style restaurants.

Prepared - Pork today is very lean and shouldn't be overcooked. Defrost chops in refrigerated storage. Season to taste. Bake chops at a temperature of 425° F until internal temperature reaches 145° F. When using a char-broiler or grill, cook each side of the chop for 3-4 minutes on high heat.

Grill, bake, pan fry, breaded and deep fry. Serve with flavored sauces, gravies, Potato/Rice Pilaf (starch), fresh vegetables and garden salad.

0 Degrees Fahrenheit for Frozen