Fish - Unprepared/Unprocessed (Frozen)(10000281)

6 x 12 x 16 Inch

14 Pound / 10 Pound

(CN) CHINA

-10° to 0°

Ti:8 Hi:10

40

These skinless, boneless Redfish Fillets, also known as Red Drum Fillets, are produced from fish that has been farm raised in China. Redfish has a mild, sweet flavor with a medium, tender texture. These fish are carefully cleaned, filleted and CO enhanced to retain their natural pink color. The meat of redfish cooks up to a moist, flaky white, and their large flakes of meat remain moist during any cooking method you choose, making this an extremely versatile fish. In addition to having great flavor and texture, redfish is also a very healthy protein option. Not only is it low in fat and calories and high in protein, redfish is a great source of B vitamins, omega-3 fatty acids, phosphorous, selenium and manganese. Redfish tastes delicious grilled, baked, battered and fried, broiled, poached or sautéed. Redfish is also delicious in sandwiches, fish tacos, salads, pasta, soups and more.

Bake - Cook to an internal temperature of 145°F.

Serve as entree.

Keep frozen. Do not refreeze.