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Unspecified - Convection Oven 300°F. Preheated: Tent lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. If Frozen 0°F Cook 50-55 minutes. If Thawed 40°F or Less Cook 30-35 minutes.
Conventional Oven 400°F. Preheated: Tent lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. If Frozen 0°F Cook 1 hour and 5-10 minutes. If Thawed 40°F or Less Cook 35-40 minutes.
Microwave Oven 1100 Watt: Cook loosely covered in a microwave-safe container; stir halfway through cooking. If Thawed 40°F or Less Cook 8 oz High Power 1 – 1-1/2 minutes.
Convection - Convection Oven 300°F. Preheated: Tent lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. If Frozen 0°F Cook 50-55 minutes. If Thawed 40°F or Less Cook 30-35 minutes.
Bake - Conventional Oven 400°F. Preheated: Tent lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. If Frozen 0°F Cook 1 hour and 5-10 minutes. If Thawed 40°F or Less Cook 35-40 minutes.
Microwave - Microwave Oven 1100 Watt: Cook loosely covered in a microwave-safe container; stir halfway through cooking. If Thawed 40°F or Less Cook 8 oz High Power 1 – 1-1/2 minutes.
${nutrientName}
${amount}${uom}
${dvi}%
Nutrition Facts
(${prepState})
Serving Size
${concatenatedServingSizes}Amount Per Serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs, Milk, Wheat
Eggs, Milk, Wheat
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