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Convection - Convection Oven 350°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. If Frozen 0°F Cook 35-45 minutes. If Thawed 40°F or Less Cook 15-20 minutes.
Bake - Conventional Oven 400°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. If Frozen 0°F Cook 55-65 minutes. If Thawed 40°F or Less Cook 30-35 minutes.
Combi Heat - Combi Oven 350°F Full Fan Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. If Frozen 0°F. Cook 25-30 minutes. If Thawed 40°F or Less Cook 15-20 minutes.
Microwave - Microwave Oven 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Thawed 40°F or Less: Cook 8 oz High Power 1 - 1-1/2 minutes.
${nutrientName}
${amount}${uom}
${dvi}%
Nutrition Facts
(${prepState})
Serving Size
${concatenatedServingSizes}Amount Per Serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs, Milk, Wheat
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