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Bake - Preheat Temp 350°F; Time from Frozen 44-49 min.; Time from Thawed 22-25 min.; Heat oven to 350°F. Place single layer of 24 Egg Bites on half sheet pan sprayed with no-stick cooking spray or parchment paper; cover pan tightly with foil.
Convection - Preheat Temp 250°F; Time from Frozen 45-50 min.; Time from Thawed 25-30 min.; Heat oven to 250°F. Place single layer of 24 Egg Bites on half sheet pan sprayed with no-stick cooking spray or parchment paper; cover pan tightly with foil.
Microwave - Time from Frozen 140-150 sec.; Time from Thawed 50-60 sec.; Place 2 bites on ungreased microwavable plate. Heat at full power (1200 watt microwave).
Steam - Place full load of heated Egg Bites in a steam table pan. Set temperature at medium. Hold up to 1 hour maximum.
Thaw - Thaw in single layer overnight in refrigerated temperatures. Refrigerated shelf life is 3 days.; Due to variance in oven regulators, heating time and temperature may require adjustment. Product should be heated to 135°F internal temperature.
Combi Heat - Time from Frozen 110 sec.; Time from Thawed 60 sec.; Place 2 bites on approved paper for oven. Preheat to 350°F Air 70% and Microwave 60%
${nutrientName}
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Nutrition Facts
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Serving Size
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs, Milk
Peanuts, Tree Nuts, Fish, Crustacean, Soy, Wheat, Sesame, SO2 & Sulphites, Celery, Poppy Seeds or their derivatives
Yes
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