Made from fresh, skin-on, Red potatoes. Red Skin provides upscale appearance and color. Never frozen - partially cooked for ideal texture and performance, arrives prepared, refrigerated and ready-to-cook. Scratch-quality diced potatoes saves time and labor with improved yields.
Simmer - In a large pan, bring 1 gallon of water to a boil. Empty 10 pound bag of potatoes into the boiling water. Allow potatoes to cook for 20-30 minutes, making sure product reaches 165°F for 2 minutes and desired tenderness level is reached.; Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 165°F (74°C) internal temperature.
Grill - Preheat Temp 375°F-400°F; Place 1 pound of potatoes on a preheated (375°F-400°F), oiled (1/4 C) grill. Allow potatoes to cook for 14-16 minutes, turning potatoes frequently (3-4 minutes) until product reaches 165°F for 2 minutes and desired texture and color.
Versatility of the diced potato allows it to be used across all menus and dayparts. Great for breakfast home fries, or roasted potatoes for a lunch or dinner side to any protein. Also a great ingredient for potato salads, casseroles, soups, and more - the possibilities are endless.
Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored refrigerated at temperatures between 33°F to 40°F.
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Nutritionals and Ingredients (Case GTIN: 10020169153000)
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POTATOES, DEXTROSE, DISODIUM PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS).
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Allergens and Diet (Case GTIN: 10020169153000)
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