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Reconstitute - 1. Measure 2 quarts hot, not boiling, water into a large bowl.
2. Add entire pouch of potatoes all at once, using spoon or wire whip to distribute evenly and wet all potatoes. Let stand 10 minutes until the potatoes are fully hydrated.
3. Mix well and portion using a #60 scoop. Fry at 350°F for 2 minutes.
Fry - 1.Measure 2 quarts hot (not boiling) water into a 1 gallon mixing bowl. 2.Add entire pouch of Tumbler mix all at once, using a spoon or wire whip to distribute evenly and thoroughly wet mix. Let stand 10 minutes until potatoes are fully hydrated. 3.Mix well and portion using a #60 scoop. 4.Fry at 350°F for about 2 minutes until outside is golden brown and inside is piping hot.
Fry - 1.Measure 2 quarts hot (not boiling) water into a 1 gallon mixing bowl. 2.Add entire pouch of Tumbler mix all at once, using a spoon or wire whip to distribute evenly and thoroughly wet mix. Let stand 10 minutes until potatoes are fully hydrated. 3.Mix well and portion using a #60 scoop. 4.Fry at 350°F for about 2 minutes until outside is golden brown and inside is piping hot.
Fry - 1.Measure 2 quarts hot (not boiling) water into a 1 gallon mixing bowl. 2.Add entire pouch of Tumbler mix all at once, using a spoon or wire whip to distribute evenly and thoroughly wet mix. Let stand 10 minutes until potatoes are fully hydrated. 3.Mix well and portion using a #60 scoop. 4.Fry at 350°F for about 2 minutes until outside is golden brown and inside is piping hot.
Fry - 1.Measure 2 quarts hot (not boiling) water into a 1 gallon mixing bowl. 2.Add entire pouch of Tumbler mix all at once, using a spoon or wire whip to distribute evenly and thoroughly wet mix. Let stand 10 minutes until potatoes are fully hydrated. 3.Mix well and portion using a #60 scoop. 4.Fry at 350°F for about 2 minutes until outside is golden brown and inside is piping hot.
Fry - 1.Measure 2 quarts hot (not boiling) water into a 1 gallon mixing bowl. 2.Add entire pouch of Tumbler mix all at once, using a spoon or wire whip to distribute evenly and thoroughly wet mix. Let stand 10 minutes until potatoes are fully hydrated. 3.Mix well and portion using a #60 scoop. 4.Fry at 350°F for about 2 minutes until outside is golden brown and inside is piping hot.
${nutrientName}
${amount}${uom}
${dvi}%
Nutrition Facts
(${prepState})
Serving Size
${concatenatedServingSizes}Amount Per Serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Milk
Peanuts, Tree Nuts, Eggs, Fish, Crustacean, Soy, Wheat, Sesame
Yes
Milk, Soy
Peanuts, Tree Nuts, Eggs, Crustacean, Wheat
Yes
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