Herbs/Spices (Shelf Stable)(10000049)

6.31 x 7.5 x 10.5 Inch

4 Pound / 3.3 Pound

(US) UNITED STATES

65° to 85°

Ti:22 Hi:7

64

Cooks in 2 minutes. 0gr Trans Fat per serving

Boil - Cooks in 2 minutesPREP DIRECTIONS: 1. Add contents of package to one gallon boiling water. Simmer for 2 minutes while stirring constantly. 2. Remove from heat. 3. Pour Gravy into serving container and maintain internal gravy temperature of 165 °F for 1 minute.

Cooks in 2 minutesPREP DIRECTIONS: 1. Add contents of package to one gallon boiling water. Simmer for 2 minutes while stirring constantly. 2. Remove from heat. 3. Pour Gravy into serving container and maintain internal gravy temperature of 165 °F for 1 minute.

N/A

LeGout® Instant Au Jus Gravy Mix lets chefs make a tasty and smooth Au Jus gravy with a scratch-like flavor and texture in just minutes. This smooth and creamy gravy combines beef fat and select seasonings to add a rich, savory taste to your dishes. LeGout® Instant Au Jus Gravy Mix is an ideal accompaniment to main dishes and sides. Pour it over French Dip sandwiches, roast beef, mashed potatoes or use it as a savory ingredient to create a signature sauce for pasta and rice dishes Delivering a quality gravy on demand, LeGout® Instant au Jus Gravy Mix effectively reduces prep time in your kitchen without compromising great flavor. Gradually whisk contents into warm water stirring frequently ensuring temperature reaches 165 degrees. Simmer for 2 minutes. It is also shelf stable, allowing for convenient storage and minimizing food waste. Additionally, LeGout® Instant Au Jus Gravy Mix contains no artificial flavors and 0g Trans Fat. For over 70 years, chefs have relied on LeGout® to provide reliable foundational products that achieve consistent, flavorful dishes with ease. With our range of culinary solutions in bases, soups, sauces, gravies, and more, chefs can explore new flavors in their kitchens, stay on top of culinary trends, and create winning dishes with ease. To learn more about LeGout® solutions, menu inspirations, food trends, and more, visit us at ufs.com.

Boil - Cooks in 2 minutes PREP DIRECTIONS: 1. Add contents of package to one gallon boiling water. Simmer for 2 minutes while stirring constantly. 2. Remove from heat. 3. Pour Gravy into serving container and maintain internal gravy temperature of 165 °F for 1 minute.

Cooks in 2 minutes PREP DIRECTIONS: 1. Add contents of package to one gallon boiling water. Simmer for 2 minutes while stirring constantly. 2. Remove from heat. 3. Pour Gravy into serving container and maintain internal gravy temperature of 165 °F for 1 minute.

N/A