HORMEL COUNTRY BRAND Bacon 18-22 Slices Per Pound Wide Shingle, 15 LB, [Alternate ID: 38707]

Mfr #:

38707

GTIN:

10037600387078

Supplier:

Hormel Foods Corporation

Description:

HORMEL COUNTRY BRAND Bacon 18-22 Slices Per Pound Wide Shingle, 15 LB, [Alternate ID: 38707]

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Product Information

Classification:

Pork - Unprepared/Unprocessed (10005800)

Dimensions (HxWxD):

4.38 x 12 x 18.13 Inch

Weight Gross / Net:

16.4 Pound / 15 Pound

Origin:

(US) UNITED STATES

Storage Temperature:

28° to 40°

Pallet Configuration:

Ti:8 Hi:9

Servings Per Container:

150

Features and Benefits (Case GTIN: 10037600387078)

Features:

Hand selected bellies ensure exceptionally long, wide slices for superb eye appeal, and plate coverage. Our fresh pack packaging locks in the hearty smoke flavor, assuring you serve the freshest tasting bacon possible.

Preparation and Cooking:

Bake - HORMEL® COUNTRY BRAND¿ bacon can be prepared in the oven or on the grill. GRILL: 375 degrees for 3 minutes on each side. OVEN: 375 degrees for 10-15 minutes or until golden brown.

Unprepared - Bake~HORMEL® COUNTRY BRAND¿ bacon can be prepared in the oven or on the grill. GRILL: 375 degrees for 3 minutes on each side. OVEN: 375 degrees for 10-15 minutes or until golden brown.

Serving Suggestions:

Use as a center of the plate breakfast meat or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap around steaks, chops, shrimp, and scallops.

Storage:

RECOMMENDED TEMPERATURE: 34F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 40F. STORAGE: KEEP REFRIGERATED.

Nutrition and Ingredients (Case GTIN: 10037600387078)

Ingredients:

MADE IN ROCHELLE, ILLINOIS PRODUCT OF USA / PRODUCTO DE E.U.A. Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Allergens and Claims (Case GTIN: 10037600387078)

Allergen Values (United States Food and Drug Administration)
Free From:

Peanuts, Tree Nuts, Eggs, Milk, Fish, Molluscs, Crustacean, Soy, Wheat, Sesame, Tuna and its Derivatives, Crab/Derivatives, Lobster and its Derivatives, Shrimp/Derivatives, Bass and its Derivatives, Anchovy and its Derivatives, Cod and its Derivatives, Pollock and its Derivatives, Salmon and its Derivatives, Mustard, Clam and its Derivatives, Oysters and its Derivatives, Pine Nuts and their derivatives, Almond, Cashew, Butternut, Chinquapin, Ginkgo Nut, Hazelnut, Hickory Nut, Shea Nut, Pili Nut, Lichee Nut, Macadamia Nut, Chestnuts, Coconut, Pecan Nut, Brazil Nut, Pistachio, Walnut, Shellfish

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