Merchants FoodService Specsheet

71923-65007

10071923650075

Gilster-Mary Lee Food Service

Yellow Cake Mix

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Baking/Cooking Mixes (Shelf Stable)(10000156)

11.69 x 9.69 x 17.56 Inch

31.5 Pound / 30 Pound

(US) UNITED STATES

50° to 85°

Ti:10 Hi:4

Features and Benefits (Case GTIN: 10071923650075)

Add Water Only (Complete)

Unprepared - 5 Lbs. Mix 5 Cups (40 oz) Water (70°F to 75°F) 1. Pour 1/2 of the total water into mixing bowl; add cake mix. 2. Mix in low speed * using a paddle for 2 minutes. 3. Add remaining water gradually over 1 minute while mixing in low speed. 4. Scrape bowl and paddle. 5. Mix in low speed * for 2 minutes 6. Scale batter into greased and floured or paper-lined baking pans. For muffins or layer cakes fill 2/3 full and adjust oven temperature and bake time. 7. Bake at 350 degree F for 30 to 35 minutes in a standard oven **. (For convection oven bake at 300 degrees F for 25 to 30 minutes. *Low speed is first speed on a 3 speed mixer and second on a 4 speed mixer. **Baking time may require adjustment depending on the oven and oven load.

1/3 Cup

DRY

Nutritionals and Ingredients (Case GTIN: 10071923650075)

"ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO- AND DIESTERS, WHOLE EGG, SALT, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, NONFAT MILK, EGG YOLK, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, BETA CAROTENE (COLOR), CITRIC ACID. CONTAINS BIOENGINEERED FOOD INGREDIENTS"

Allergens and Diet (Case GTIN: 10071923650075)

Representation of allergens and dietary claims. The actual allergens and dietary claims may vary slightly

Suitable For Diet

Kosher

Yes