This bun has rich flavor and a mild tang that contributes to the well-rounded flavor of this bun. The airy crumb is great for fried fish sandwiches that are smothered in creamy tartar sauce.
Ready to Eat - At Room Temperature, open and serve. For crusty or hot, bake in preheated oven at 400 Degrees for 3-5 minutes.
1/2 Roll ROOM TEMPERATURE - OPEN AND SERVE, FOR CRUSTY OR HOT - BAKE IN OVEN AT 400 DEGREES FOR 3-5 MINUTES
Case items contain plastic bag packages. Keep FROZEN at -15 to -5 degrees Fahrenheit for up to 365 days. Thawed product should be kept at room temperature.
Features and Benefits (Consumer or Base GTIN: 00075192016061)
This bun has rich flavor and a mild tang that contributes to the well-rounded flavor of this bun. The airy crumb is great for fried fish sandwiches that are smothered in creamy tartar sauce.
Ready to Eat - At Room Temperature, open and serve. For crusty or hot, bake in preheated oven at 400 Degrees for 3-5 minutes.
1/2 Roll ROOM TEMPERATURE - OPEN AND SERVE, FOR CRUSTY OR HOT - BAKE IN OVEN AT 400 DEGREES FOR 3-5 MINUTES
Case items contain plastic bag packages. Keep FROZEN at -15 to -5 degrees Fahrenheit for up to 365 days. Thawed product should be kept at room temperature.
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Nutrition Facts
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Serving Size
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Amount Per Serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritionals and Ingredients (Case GTIN: 10075192016068)
Representation of label(s). The actual nutritional label(s) and ingredients may vary slightly
No
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Wheat Gluten, Salt, Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Calcium Propionate (to retain freshness), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes
Nutritionals and Ingredients (Consumer or Base GTIN: 00075192016061)
Representation of label(s). The actual nutritional label(s) and ingredients may vary slightly
No
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Wheat Gluten, Salt, Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Calcium Propionate (to retain freshness), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes
Allergen Information Not Available
Allergen Values (${agency})
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Allergen Information Not Available
Allergen Values (${agency})
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Allergens and Diet (Case GTIN: 10075192016068)
Representation of allergens and dietary claims. The actual allergens and dietary claims may vary slightly
Allergens and Diet (Consumer or Base GTIN: 00075192016061)
Representation of allergens and dietary claims. The actual allergens and dietary claims may vary slightly
