Our wild caught Crawfish delivers a rich tasting meat with a firm, succulent texture, and it can be added to a variety of main dish recipes for a healthy, flavorful protein option.
Saute - To avoid foodborne illness, it is necessary to cook seafood to an internal temperature of 145°F for 15 seconds until the flesh is opaque and flaky.
Crawfish can be used in many recipes for both appetizers and main entrées. For an appetizer, serve it with drawn butter or use it to make fritters. For an entrée, try it in gumbo, macaroni and cheese, etouffee or bisque.
Keep frozen. Do not refreeze.
Features and Benefits (Consumer or Base GTIN: 00075391954188)
Our wild caught Crawfish delivers a rich tasting meat with a firm, succulent texture, and it can be added to a variety of main dish recipes for a healthy, flavorful protein option.
Saute - To avoid foodborne illness, it is necessary to cook seafood to an internal temperature of 145°F for 15 seconds until the flesh is opaque and flaky.
Crawfish can be used in many recipes for both appetizers and main entrées. For an appetizer, serve it with drawn butter or use it to make fritters. For an entrée, try it in gumbo, macaroni and cheese, etouffee or bisque.
Keep frozen. Do not refreeze.
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Nutritionals and Ingredients (Case GTIN: 10075391954185)
Representation of label(s). The actual nutritional label(s) and ingredients may vary slightly
No
Crawfish
Nutritionals and Ingredients (Consumer or Base GTIN: 00075391954188)
Representation of label(s). The actual nutritional label(s) and ingredients may vary slightly
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Crawfish
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Allergens and Diet (Case GTIN: 10075391954185)
Representation of allergens and dietary claims. The actual allergens and dietary claims may vary slightly
Allergens and Diet (Consumer or Base GTIN: 00075391954188)
Representation of allergens and dietary claims. The actual allergens and dietary claims may vary slightly
