Conveniently heat and serve, perfect for kitchens with limited equipment, and labor. Build guest satisfaction with consistent appear ance and taste. Round shaped patty.
Convection - Preheat Temp 250°F; Time from Frozen 18 - 20 min; Time from Thawed 10 - 12 min; Preheat oven. Place a single layer of product in full-size steamer pan sprayed with non-stick cooking spray; do not cover. Bake until thoroughly heated.
Bake - Preheat Temp 350°F; Time from Frozen 20 - 25 min; Time from Thawed 12 - 15 min; Preheat oven. Place a single layer of product in a full-size steamer pan sprayed with non-stick cooking spray; cover pan tightly with foil. Bake until thoroughly heated.
Griddle Fry - Preheat Temp 300°F; Time from Frozen 10 - 12 min; Time from Thawed 5 - 8 min; Preheat griddle. Place product on griddle. Turn over half way through cooking time.
Microwave - Time from Frozen 40 - 60 sec; Time from Thawed 20 - 25 sec; Place product in ungreased microwaveable dish. Cover with plastic wrap and vent. Heat at full power (1200 watt microwave).
Steam - Time from Frozen 8 min; Time from Thawed 5 min; Place single layer of product in an ungreased full-size steamer pan; do not cover.
Steam - Place full load of heated product in a steam table pan. Set temperature at medium. Hold up to 1 hour maximum.; Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 165°F (74°C) internal temperature.
Serves as the key ingredient in any breakfast sandwich build or as a tasty addition to popular wraps, burgers and sandwiches throughout the day.
Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0°F (-17.7°C) or below with the actual temperature not to exceed 10°F.
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Nutritionals and Ingredients (Case GTIN: 10746025850172)
Representation of label(s). The actual nutritional label(s) and ingredients may vary slightly