Heritage Ovens 6/5 lb. Buttermilk Pancake Mix
219742
10806795500957
C.H. GUENTHER & SON, INC.
Heritage Ovens 6/5 lb. Buttermilk Pancake Mix
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Product Information
Baking/Cooking Mixes (Shelf Stable)(10000156)
11.9 x 8 x 11.75 Inch
31.5 Pound / 30 Pound
(US) UNITED STATES
50° to 90°
Ti:12 Hi:6
246
Features and Benefits (Case GTIN: 10806795500957)
Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance
Bake - DIRECTIONS: 1. PREHEAT GRIDDLE TO 365°F TO 400°F. 2. PUT cool water in large mixing bowl. ADD Pancake Mix. 3. BLEND with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable). 4. POUR OR LADLE desired amount of batter on griddle. 5. FLIP pancakes when edges begin to dry (approximately 1½ minutes). FLIP ONLY ONCE. 6. BAKE approximately 1 1/4 to 1 1/2 minutes on second side. SERVE.
Pancake
Store in a dry, cool place
Nutritionals and Ingredients (Case GTIN: 10806795500957)

Representation of label(s). The actual nutritional label(s) and ingredients may vary slightly

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, PALM OIL, Contains less than 2% of: BUTTERMILK, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES.
Allergens and Diet (Case GTIN: 10806795500957)

Representation of allergens and dietary claims. The actual allergens and dietary claims may vary slightly

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