Merchants FoodService Specsheet

219745

10806795500971

C.H. GUENTHER & SON, INC.

Heritage Ovens 6/5 lb. Cornbread Mix

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Baking/Cooking Mixes (Shelf Stable)(10000156)

11.9 x 8 x 11.75 Inch

31.5 Pound / 30 Pound

(US) UNITED STATES

50° to 90°

Ti:12 Hi:6

456

Features and Benefits (Case GTIN: 10806795500971)

Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance

Bake - MACHINE MIXING: 1. PREHEAT STANDARD OVEN TO 425°F (375°F CONVECTION OVEN). 2. OIL lightly an 18x26-inch sheet pan for a full batch, 13x18-inch sheet pan for half batch. 3. POUR water into a 12-quart mixing bowl. ADD Cornbread Mix. 4. MIX with a paddle on low speed (1) for 30 seconds. 5. SCRAPE bowl and paddle. 6. MIX on low speed (1) another 30 seconds. 7. POUR batter into prepared pan. 8. BAKE in standard oven 20 to 23 minutes (17 to 19 minutes in a convection oven). HAND MIXING: 1. PREHEAT STANDARD OVEN TO 425°F (375°F CONVECTION OVEN). 2. OIL lightly an 18x26-inch sheet pan for a full batch, 13x18-inch sheet pan for half batch. 3. POUR water into a large mixing bowl. ADD Cornbread Mix. 4. MIX with a wire whisk until well blended. 5. POUR batter into prepared pan. 6. BAKE in standard oven 20 to 23 minutes (17 to 19 minutes in a convection oven).

Cornbread

Store in a dry, cool place

Nutritionals and Ingredients (Case GTIN: 10806795500971)

ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHEY, DEXTROSE, SUGAR, SALT, Contains less than 2%of: BAKING SODA, CELLULOSE, WHEY PROTEIN CONCENTRATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP SOLIDS, GUAR GUM,SODIUM CASEINATE, MONO & DIGLYCERIDES.

Allergens and Diet (Case GTIN: 10806795500971)

Representation of allergens and dietary claims. The actual allergens and dietary claims may vary slightly