Merchants FoodService Specsheet

Alpha Baking 10" white hinged sliced foot long hot dog buns offer a timeless carrier for oversized frankfurters or skinny subs. These buns are made with enriched flour. Conveniently comes frozen to ensure bread that tastes fresh out of the oven; simply thaw and serve.

Thaw - Thaw and Serve or Prep. User may elect to heat and serve if appropriate for the serving application. STORAGE and HANDLING. Limited freezer space, no problem! Product may be held at room temperature upon delivery and will remain usable for 7-days when stored properly. Shelf Life 7-days after thaw or 365 days frozen from manufacturer date. End user may store at room temperature if used in 7 days. Store away from sunlight and heat exhaust vents. DO NOT refrigerate, as this will accelerate the staling process . If elected and to extend life of product, user may place in frozen inventory upon delivery. Allow next day usage to thaw at room temperature overnight or uncased for 4 hours. Avoid refreezing, as this tends to stress the product. DO NOT refrigerate, as this will accelerate the staling process. Avoid direct sunlight and heat vents.

Thaw - thaw and serve

This 10" bun accomadate the traditional footlong hot dog. Hinge sliced for convenience.

Product ships to the customer frozen. Product is fully baked. Thaw and Server or Prep. User may elect to heat and serve if appropriate for the serving application. STORAGE and HANDLING. Limited freezer space, no problem! Product may be held at room temperature upon delivery and will remain usable for 7-days when stored properly. Shelf Life 7-days after thaw or 365 days frozen from manufacturer date. End user may store at room temperature if used in 7 days. Store away from sunlight and heat exhaust vents. DO NOT refrigerate, as this will accelerate the staling process . If elected and to extend life of product, user may place in frozen inventory upon delivery. Allow next day usage to thaw at room temperature overnight or uncased for 4 hours. Avoid refreezing, as this tends to stress the product. DO NOT refrigerate, as this will accelerate the staling process. Avoid direct sunlight and heat vents.