Katy's Kitchen 18-3.2 Oz Ranch Dressing, Pouches
20088
50822486148695
Sugar Foods, LLC
Katy's Kitchen 18-3.2 Oz Ranch Dressing, Pouches
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Product Information
Dressings/Dips (Shelf Stable)(10000200)
6.81 x 6.5 x 9.5 Inch
4.1 Pound / 3.6 Pound
(US) UNITED STATES
50° to 90°
Ti:30 Hi:7
2304
Features and Benefits (Case GTIN: 50822486148695)
Dry Ranch Dressing seasoning dry mix is made with a delicious blend of onion, buttermilk, herbs, mustard, salt, garlic, black pepper, chives, paprika, and parsley. The most popular dressing combination in the US. Makes a great base for creating your own scratch quality signature dressing/ dip or as a magical dry seasoning for vegetables, chicken or homemade chips. It is the delicious and economical way to bring great taste to your customers.
Reconstitute - Add dry mix to 1/2 gallon buttermilk and mix with wire whip or electric mixer at low speed. Add 1/2 gallon mayonaise and continue mixing until smooth. Refrigerate 12 hours for optimum flavor and thickness. Keep refrigerated. Stir before using. Using fresh ingredients, Katy''s Kitchen Ranch Dressing will stay fresh for 3 -4 weeks in the refrigerator. Yields
The dressing is perfect for traditional salads or dips, on potatoes, pasta, wraps, burgers or as a special dry seasoning on chicken, vegetables and your signature snacks.
Cool, dry ambient temperature. Avoid excessive heat and humidity.
Features and Benefits (Consumer or Base GTIN: 00822486148690)
Dry Ranch Dressing seasoning dry mix is made with a delicious blend of onion, buttermilk, herbs, mustard, salt, garlic, black pepper, chives, paprika, and parsley. The most popular dressing combination in the US. Makes a great base for creating your own scratch quality signature dressing/ dip or as a magical dry seasoning for vegetables, chicken or homemade chips. It is the delicious and economical way to bring great taste to your customers.
Reconstitute - Add dry mix to 1/2 gallon buttermilk and mix with wire whip or electric mixer at low speed. Add 1/2 gallon mayonaise and continue mixing until smooth. Refrigerate 12 hours for optimum flavor and thickness. Keep refrigerated. Stir before using. Using fresh ingredients, Katy''s Kitchen Ranch Dressing will stay fresh for 3 -4 weeks in the refrigerator. Yields
The dressing is perfect for traditional salads or dips, on potatoes, pasta, wraps, burgers or as a special dry seasoning on chicken, vegetables and your signature snacks.
Cool, dry ambient temperature. Avoid excessive heat and humidity.
Nutritionals and Ingredients (Case GTIN: 50822486148695)

Representation of label(s). The actual nutritional label(s) and ingredients may vary slightly

SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DEHYDRATED PARSLEY, GARLIC POWDER, ONION POWDER, CANOLA OIL, CARRAGEENAN, BUTTERMILK PRODUCT, TURMERIC (COLOR), WITH NOT MORE THAN 2% CALCIUM STEARATE ADDED AS AN ANTI-CAKING AGENT.
Nutritionals and Ingredients (Consumer or Base GTIN: 00822486148690)

Representation of label(s). The actual nutritional label(s) and ingredients may vary slightly

SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DEHYDRATED PARSLEY, GARLIC POWDER, ONION POWDER, CANOLA OIL, CARRAGEENAN, BUTTERMILK PRODUCT, TURMERIC (COLOR), WITH NOT MORE THAN 2% CALCIUM STEARATE ADDED AS AN ANTI-CAKING AGENT.
Allergens and Diet (Case GTIN: 50822486148695)

Representation of allergens and dietary claims. The actual allergens and dietary claims may vary slightly

Allergens and Diet (Consumer or Base GTIN: 00822486148690)

Representation of allergens and dietary claims. The actual allergens and dietary claims may vary slightly

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