Herbs/Spices (Shelf Stable)(10000049)

8.1 x 8.2 x 8.9 Inch

9.7 Pound / 8.25 Pound

(US) UNITED STATES

32° to 125°

Ti:26 Hi:7

780

Like many regional flavors, Cajun seasonings vary widely, but most agree that the profile should be bold, pungent, spicy with a subtle earthiness. The steadfast components that comprise the blend are cayenne, paprika, garlic, black pepper and oregano. These core ingredients create that baseline characteristic of bold, earthy, spicy aroma and flavor found in every Cajun blend. We kept this recipe true to its roots. The addition of thyme and salt make this Cajun blend incredibly versatile in any restaurant; from proteins to veggies and everything in between. Use it to add flavor or build complexity in: soups, stews, pasta dishes (especially cream based), rice, beans, roasted vegetables, French fries, chicken, pork, ground beef, roasts, shrimp and fish. This is one of those spices where adding a pinch can add just enough flavor to take the dish from good to great. Or it can be layered to build complexity in a shorter period of time- like a stew, baked/braised/roasted protein or a casserole.

Ready to Eat - None

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