Pork - Unprepared/Unprocessed(10005800)

8.44 x 12.88 x 23.75 Inch

47.16 Pound / 45 Pound

(US) UNITED STATES

-20° to 0°

Ti:6 Hi:7

180

Brisket bones are cut from spare ribs, meaning you'll get a lot of flavorful, lean meat from this thick, meaty item. They are usually square cut for consistency.

Roast - Preheat oven to 350 degrees F. Roast ribs uncovered in a shallow pan. Bake for 1 1/2 to 2 hours until tender. Let rest 5 minutes before slicing. Ovens vary. Adjust cooking time accordingly.

Brisket bones are great for grilling, smoking or slow cooking.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.